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World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 31 - (Chapter 3-4): Chapter 3 Historical Development

By World Health Organization

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Book Id: WPLBN0000036684
Format Type: PDF eBook
File Size: 1.0 MB
Reproduction Date: 2005
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Title: World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 31 - (Chapter 3-4): Chapter 3 Historical Development  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
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Publisher: World Health Organization

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Organization, W. H. (n.d.). World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 31 - (Chapter 3-4). Retrieved from http://cn.ebooklibrary.org/


Description
Medical Reference Publication

Excerpt
Farmers and gardeners for many centuries have practised composting in some of its primitive forms. Night-soil, vegetable matter, animal manure, refuse, etc., were placed in piles or pits located in some convenient place and allowed to decompose as conditions would permit until the material was ready for the soil or the farmers were ready to apply it to the land. This process involved little or no control, required long periods in the pile to provide a good humus, might or might not conserve maximum nitrogen, and certainly did not provide sanitary treatment.

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